"All of us are watchers of television, of time clocks, of traffic on the freeway, but few are observers.
Everyone is looking not many are seeing." Peter Leschak

Friday, August 31, 2012

Chicken Bistro

Chicken Bistro

This is a recipe my friend Christine gave me.  It was a hit with our family so I thought I would share it.   It tastes great hot or cold and makes a large quantity for sharing at a potluck.  

Chicken Bistro

box of bow tie pasta
grilled chicken, 2 pieces cubed or shredded rotisserie chicken
1/4 cup red onion
tub of feta cheese
two cubes of frozen fresh basil. you can get these at Trader Joe's or 2 tbsp pesto 
cherry tomatoes, halved or can of diced Italian tomatoes (drained)
Ken's Creamy Caesar dressing I used 1/2 a bottle

Cook pasta and drain.  Mix everything together in a large bowl and put in a 9 X 13 pan.   Cover with foil and bake at 350 for 30 minutes.  Take foil off for last 5 minutes.

Enjoy and have a great Labor Day weekend!
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