Chicken Bistro

Chicken Bistro

This is a recipe my friend Christine gave me.  It was a hit with our family so I thought I would share it.   It tastes great hot or cold and makes a large quantity for sharing at a potluck.  

Chicken Bistro

box of bow tie pasta

grilled chicken, 2 pieces cubed or shredded rotisserie chicken

1/4 cup red onion

tub of feta cheese

two cubes of frozen fresh basil. you can get these at Trader Joe's or 2 tbsp pesto 

cherry tomatoes, halved or can of diced Italian tomatoes (drained)

Ken's Creamy Caesar dressing I used 1/2 a bottle

Cook pasta and drain.  Mix everything together in a large bowl and put in a 9 X 13 pan.   Cover with foil and bake at 350 for 30 minutes.  Take foil off for last 5 minutes.

Enjoy and have a great Labor Day weekend!

The Ocean

I loved the name of this boat since I'm a day dreamer as well. 

On the beach overlooking the ocean is one of my favorite places to be.  I had the opportunity to visit Turks and Caicos a few years ago and the beach and ocean there is stunning.  My pictures really don't do it justice.  It reminds me of the old bain de soleil suntan lotion commercial.  If you are wanting to relax and enjoy aqua blue crystal clear water and white sandy beaches then Turks and Caicos is your place.  The day dreamer in me wishes I had the superpower to transport myself anywhere within minutes. I would be at the beach baking instead of in the 90 degree Kansas heat.  For now,  I'll put on my ocean sounds CD and a little bain de soleil and imagine I'm there.   

It is an interesting biological fact that all of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and therefore, we have salt in our blood, in our sweat, in our tears. We are tied to the ocean. And when we go back to the sea---whether it is to sail or to watch it---we are going back from whence we came. - John F. Kennedy

Dashboard Jesus

dashboard Jesus

A good friend of mine is going through a divorce and has two teenagers at home.   She has a plastic statue of Jesus suctioned to the dashboard of her van.  I don't think I've ever come across a dashboard Jesus before.  I've seen hawaiian girls in grass skirts and maybe even a statue of the Blessed Mother Mary, but not Jesus.  It could be I've led a sheltered life.  I love how his hands are raised in the air as if to say heaven help us.  Even though I gave her a hard time about her dashboard Jesus, I think it is a great reminder to have faith and go where the peace is.  

New York

Central Park

John Lennon Memorial In Central Park

Sculpture of Hans Christian Anderson-Central Park



Manhattan Sky Line



Chelsea Market

The Glass Structure on top is Diane VonFurstenburg's bedroom

Heavenly Doughnuts from the Doughnut Plant

Me and Amy

My Daughters Favorite- Melissa's Cupcakes

I thought I'd share some pictures from my mother and daughter trip to New York City this summer.  I have been to New York City several times and there is always something new to explore.  They have the best bakeries in the world in my opinion.   Our friends and my daughter and I love a good cupcake!  We sampled Crumbs, Magnolia Bakery and Melissa's Cupcakes.  Crumbs and Melissa's won for best overall cupcake.    The first day we arrived we did some shopping in SoHo and had lunch at the ABC Kitchen which is located inside the ABC Carpet and Home store.  It's a very cool store, but a little out of my price range.  The kitchen had a very simple and serene atmosphere and the food was delicious.  I had to try the hamburger because Gayle King rated it one of the best burgers.  It was a very good hamburger, but I wouldn't say it was life changing.  

We rented bikes and had a guided tour of Central Park by a very nice guy from Yugoslavia.  He took us by Strawberry Fields which is an area of the park where John Lennon's memorial is located.  I had been to Central Park before, but never on a guided tour.  It was neat to learn some history about each of the areas and where films like Elf were filmed.  If you are ever in the city I recommend taking a guided tour.  

We also did a walking tour of Greenwich Village, Chelsea Market, the Meat Packing District and High Line Park.  Our guide Danielle was excellent.  Chelsea Market is the original Nabisco Company building where the Oreo cookie was invented.  It's now home to several bakeries, restaurants and shops.  The upstairs level is where some of the Food Network is filmed and other shows.  The building itself is beautiful and the owner has kept  all of the architectural features consistent with the building's authenticity.  We also walked part of the High Line. It's a park which sits on an old railroad track above the street.  It was developed by two local residents with the help of private donations and some funding from the city.  Two of its biggest contributors are Diane VonFurstenburg and Barry Diller.

Our last stop on our trip was The Doughnut Plant.  I had read that the coconut creme doughnut was amazing and it didn't disappoint.  I hope you enjoyed my little glimpse of the Big Apple.  

La Bodega

tapas bar

fig and goat cheese empanada

I'm one of those ladies who likes to lunch.  I recently met a friend at a Spanish tapas restaurant called La Bodega.  I had been there before for dinner, but I didn't realize they offered a lunch buffet for $12.  The tapas buffet had a huge antipasto platter, some dips and spreads, and 2 or 3 hot items.  The day I was there they were offering meatballs in a garlic cream sauce, mini sliders, and a potato dish.  Everything was delicious and even though I'm sure I consumed a lot of calories there is an illusion when eating tapas that I'm not.  The only thing it was missing was a little something sweet.  My friend and I decided to split the fig and goat cheese empanada.  It was a great way to end our meal and I wound up feeling a little too satisfied.  La Bodega is located at One Nineteen/Crossroads (913) 428-8272.

Missouri State Fair

 

 

Who Knew?

Everyone needs to experience a State Fair at least once in their lifetime.   I remember going to the State Fair in Pennsylvania when I was a kid.  I loved riding all of the carnival rides, looking at all of the animals, and eating funnel cakes.  At that time they didn't have the plethora of fried foods they do now. If you fry it, they will come.  Who knew you could fry kool-aid?  It never ceases to amaze me what people will deep fry.  I used to love funnel cakes, but as I've gotten older I've tried to eat less fried foods and so my stomach can't quite handle all the grease.   This was my children's first visit to a state fair.   Memories of being at the fair in the heat and humidity with all of the animal smells has kept me away for a few years.  My son and I walked through the swine building and those memories came wafting back to me.  Being a city girl I forgot pigs that big existed.  It was the last day of the fair and they were auctioning some of them which made me think of Wilbur from my favorite childhood story Charlotte's Web.  It was a beautiful day weather wise and a great way to spend a few hours together as a family.   Next on our list is the Texas State Fair.  How about you?   

Gratitude Monday

Fritz

I'm grateful we finally found a day to go the Missouri State Fair that wasn't 100 degrees and worked with our schedule.  It's been something I've wanted to do with my family for several years now.  I'm also grateful I found a new groomer for our miniature schnauzer.  He was starting to look like the Tramp from Lady and the Tramp, but now his Sean Connery look is back with a slightly shorter beard.  On a different note,  I'm thankful for my friends and the different perspective they give me.  I've been needing a little jump start to help get me motivated to work on some goals lately.  It's nice to be able to bounce ideas off of friends and get a fresh perspective.  I'm also grateful for bloggers who share what they've learned through years of experience.  I've never been a very good student of trial and error.  I want everything to be perfect on the first try.  I'm going to do my best to muster up an attitude of gratitude even for imperfections.  There is knowledge to be gained when making mistakes and beauty even in the imperfect. Have an imperfectly great week!