Chicken Bistro |
This is a recipe my friend Christine gave me. It was a hit with our family so I thought I would share it. It tastes great hot or cold and makes a large quantity for sharing at a potluck.
Chicken Bistro
box of bow tie pasta
grilled chicken, 2 pieces cubed or shredded rotisserie chicken
1/4 cup red onion
tub of feta cheese
two cubes of frozen fresh basil. you can get these at Trader Joe's or 2 tbsp pesto
cherry tomatoes, halved or can of diced Italian tomatoes (drained)
Ken's Creamy Caesar dressing I used 1/2 a bottle
Cook pasta and drain. Mix everything together in a large bowl and put in a 9 X 13 pan. Cover with foil and bake at 350 for 30 minutes. Take foil off for last 5 minutes.
Enjoy and have a great Labor Day weekend!
Enjoy and have a great Labor Day weekend!